Restaurant Week Winter 2025 Dinner Menu

Menu available from Sunday to Thursday Dinner

$60 per person

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All guests on the table must participate in this menu

20% auto-gratuity will be added to parties of 5 or more

This menu is for parties of less than 12 guests

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Allergen information is listed below

However, please inform your server of all allergens, and dietary restrictions when ordering

Paneer Cheese Roll

mint-coriander pesto, mango chili chutney

dairy, vegetarian
HARE CHOLIYE KE KEBAB

tarragon cream sauce, raisin, pine nut, basil oil

dairy, tree nut, vegetarian
NIHARI TACO

pulled lamb, malabar paratha, ginger, shishito pepper, fryums, nihari sauce

dairy, egg, wheat
CHICKEN SEEKH KABAB

minced chicken, saffron amul cheese sauce, pickled onion

dairy

METHI MALAI MUTTER

cashew, fenugreek, snow & green peas, fox seeds, pea shoots

gluten free, tree nut, vegetarian
Paneer Butter Masala

onion-tomato masala, makhani sauce, paneer cubes

dairy, tree nut, vegetarian
Old Delhi Butter Chicken

tomato, butter, cream

dairy, tree nut
Keema Pav

minced goat, potato salli, chili, buttered pav

dairy, egg, wheat

Curried Chickpeas

tomato pureé, dry mango & pomegranate powder

vegetarian, vegan
Magic Masala Fries

GupShup’s secret spice blend

sesame, wheat, vegetarian, vegan
Plain, Garlic or Butter Naan

dairy, egg, wheat, vegetarian
Steamed Basmati Rice

vegetarian, vegan

Gulab Jamun

milk-solid, deep-fried dumpling/donut

dairy, tree nut, wheat, vegetarian
Gajar Halwa

milk reduction, khoya, pistachio

dairy, tree nut, vegetarian